Arcos paring knife, 10 cm is a small kitchen knife with a short blade mainly used for peeling, cutting and carving fruits and vegetables.

These kitchen knives are endorsed by the prestigious North American NSF (National Standard Food) certification on food safety.

• knife blade is made with Nitrum technology to provide an additional hardness.
• handle scales are made of polyoxymethylene (POM), a material resistant to abrasion, impact and temperatures changes.
• Anti-bacterial system is applied to the handle to reduce by 99.9% the presence of bacteria, fungi or mold called Bacteriproof.